This revolutionary packaging is proving to be a game-changer in the automotive products industry. The team’s approach to this complex conversion was critical in achieving Valvoline’s objectives.
Hammer Hot Seat: Kellye Rizzo, Flexo Manager
"If you stand still in this market there is only one way to go, and that's backwards." We sat down with Hammer Packaging's Flexo Operations Manager, Kellye Rizzo, to discuss the evolution of flexographic printing and where she sees the future of flexo at Hammer.
Updates in Sustainable Initiatives
Hammer's sustainability newsletter showcases some of our ongoing initiatives in sustainable packaging. Read the latest updates.
Hammer Eliminates Poly-Bags
By eliminating poly-bags from our secondary packaging, we have diverted approximately 4 tons of plastic from landfills.
A Sleeve with Built-In Security
Hammer Packaging has developed insertion technology to put EAS and RFID tags into shrink sleeves and flexible packaging.
Hammer and Hotshots Collaborate on Foam Solution
Hotshot Coffee, as seen on Shark Tank, is an innovative company founded by entrepreneur Danny Grossfeld, who is bringing consumers hot coffee in a can. The cans are heated in a patented HotBox, designed to keep the coffee at an even 140 degrees.
Video: Collating for Label Intrigue
We can build cut & stack print forms with varied messaging, characters, and graphics for a randomized shelf experience, but when each version is bundled in packs of 1,000, is the shelf experience really going to be "random"?
Video: A Seamless Shrink Sleeve Process
Nellie Kim from Hammer's technical team walks us through the full process for developing one of the most complex packaging decorations - shrink sleeves.
Let’s Chill with HammerSHIELD
Insulating cold foods from the outside in with foam labels
Ink with a Function
How specialized ink can tell you when food has been safely processed
If you work in the food industry, the risk of contaminated food is a major concern. At Hammer Packaging, our role in High Pressure Processing (HPP) seeks to eliminate contaminated or spoiled food exposure before the product enters the marketplace.